Cutlers’ Hall is the most prestigious dinner venue in Sheffield. The Hall provides the perfect backdrop by adding an element of grandeur with its breath-taking architecture and lavish features.
Our flexible spaces mean we can accommodate anything from an intimate private dining event, to a dinner for up to 420 guests.
Our in house catering team lovingly prepare all the food onsite using fresh, locally sourced ingredients wherever possible for our seasonal menus. We are happy to accommodate any special dietary requirements or even create a bespoke menu to cater for your individual vision. We are extremely proud of the standard of our food and pride ourselves on the outstanding feedback we continually receive from our clients.
Menan Balashanmugam, Conference Dinner, Sheffield University
Jai Mistry, Conference Dinner, Concept Meetings on behalf of the British Elbow and Shoulder Society
Andy Collier, NDI, Dinner
Ken Ridal, SMEA, Dinner
Please see below our menu for one of our very many seasonal menus:
Celeriac veloute with confit duck leg, truffle oil and a garlic and basil focaccia.
Ham hock terrine, with beetroot and a quince and a Sheffield ale chutney.
Chicken liver parfait, with a plum chutney and sourdough.
Smoked salmon, with a crab, lemon and potato salad. Served with garlic croutons.
Roast breast of chicken stuffed with garlic and herbs, buttered cavelo Nero, serrano ham crisp, pan fried butternut squash and a potato gratin.
Locally reared beef brisket, braised in red wine, a pancetta, onion, roast root vegetables, and a garlic butter braised potato.
Braised breast of “seven hills” lamb with garlic and rosemary. Served with a potato dauphinoise, winter greens, olive crumb and a red wine sauce.
Yorkshire pork belly, cooked in cider and star anise. Served with crackling, fondant potato, braised apple and buttered fine beans.
Roast fillet of salmon with a herb crust, and a spring onion and chive potato croquette. Served with buttered leeks, an onion and bay cream, and truffle oil.
Chocolate dome, with hazelnut crunch and chocolate mousse.
Chocolate and cherry torte with vanilla Chantilly and raspberry.
Tart au citron with macerated summer berries.
Baked vanilla cheesecake with dark chocolate and fruit compote.
All our menus include a selection of artisan breads and butter, freshly brewed Fairtrade coffee and a selection of Fairtrade tea and herbal infusions with mints.
Why not add additional courses: Sorbet £3.00 Excluding VAT per person or cheese £5.50 Excluding VAT per person
All our meals, while maybe not containing nuts, are produced in an environment where nuts or nut traces may be present.
Our 2020 3-course dinner menu starting from