CONTACT: +44 (0)114 276 8149    |    EMAIL: sales@cutlershall.co.uk

Dinners at Cutlers' Hall

Cutlers’ Hall is the most prestigious dinner venue in Sheffield. The Hall provides the perfect backdrop by adding an element of grandeur with its breath-taking architecture and lavish features.

Our flexible spaces mean we can accommodate anything from an intimate private dining event, to a dinner for up to 420 guests.

Our in house catering team lovingly prepare all the food onsite using fresh, locally sourced ingredients wherever possible for our seasonal menus. We are happy to accommodate any special dietary requirements or even create a bespoke menu to cater for your individual vision. We are extremely proud of the standard of our food and pride ourselves on the outstanding feedback we continually receive from our clients.

From the start of our involvement with Cutlers’ Hall, you have retained an immaculate level of professionalism; you have always been able to offer sound advice and have been ready to accommodate all of our additional requirements. On the evening of the event, I found myself strangely calm and I think I can attribute this to your organisation. I would recommend Cutlers’ Hall, as a venue, and we will be back with you for the next Conference in 2017.

Menan Balashanmugam, Conference Dinner, Sheffield University

Our client, BESS (British Elbow & Shoulder Society) have nothing but praise for the professional service and top quality catering that Cutler’s Hall put on for their delegates, all 400 of them! Indeed, having the Master Cutler present made it all the more special and appropriate. We very much look forward to working with you on future events and wish you and the Cutler’s Hall team all the very best.

Jai Mistry, Conference Dinner, Concept Meetings on behalf of the British Elbow and Shoulder Society

An excellent event. Our clients enjoyed a very good evening and the Cutlers’ staff certainly helped create the right impression and atmosphere.

Andy Collier, NDI, Dinner

All feedback from colleagues has been very positive. Chef and his team delivered excellent food and the front of house staff provided first class service.

Ken Ridal, SMEA, Dinner

Sample Menu

Please see below our menu for one of our very many seasonal menus:

SPRING & SUMMER MENU

Please choose one starter, one main course and one dessert

 

Starters

Chicken parfait, with sourdough and pickles.

Ham hock and leek terrine with homemade piccalilli.

Smoked trout with a new potato salad, fennel, and asparagus.

Dry cured salmon, lemon mayonnaise and roast baby potato. – add crab £2.00

Main Courses

Braised locally reared beef short rib. Served with a celeriac and potato gratin, air dried serrano, spring vegetables and thyme gravy. – add beef fillet £2.50

Roast “Seven Hills” lamb breast. Served with buttered greens and a fondant potato. With a lemon and garlic gremolata. Rosemary jus. – add lamb loin £3.00

Locally reared pork fillet with pig cheek bon-bon in cider. Served with salted crackling, confit apple, greens, and dauphinoise potato.

Breast of corn-fed chicken, wrapped in Parma ham. Served with a boulangerie potato, buttered cavelo Nero cabbage and an olive crumb.

Salmon fillet topped with an herb crust, pressed potato cake, watercress, and a lemon and chive sauce.

Desserts

Baked vanilla cheesecake with fresh berries.

Lemon tart with elderflower Chantilly and raspberry.

Mango and raspberry dome.

Almond biscuit, with cherry syrup, cherry compote and mascarpone mousse.

 

All our menus include freshly brewed Fairtrade coffee and a selection of Fairtrade tea and herbal infusions with mints.

Dietary Information:

All our menus can be adapted to all dietary needs, Gluten Free, Lactose Free & Halal, please contact the sales team for further information

Our 2022 3-course dinner menu starting from:

£40.00 + VAT

per person

Bespoke menus are available upon request.

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