Welcome to The Cutlers’ Hall, where memorable dining experiences await you. Our carefully crafted dinners are designed to tantalise your taste buds and create an atmosphere of elegance and sophistication.
Indulge in a culinary journey that combines the finest locally sourced ingredients, expertly prepared by our team of chefs, with impeccable service that caters to your every need. Whether you are hosting a corporate event, celebrating a special occasion, or simply seeking an extraordinary dining experience, The Cutlers’ Hall is the perfect choice.
Each dinner at our venue is a symphony of flavors. From mouthwatering appetisers to delectable main courses and decadent desserts, our menus are thoughtfully curated to provide a harmonious balance of taste, texture, and presentation.
Immerse yourself in the ambiance of our elegant dining spaces, adorned with stylish décor and complemented by warm lighting. Our banqueting venue offers a welcoming and sophisticated atmosphere that sets the stage for a memorable evening.
With our commitment to exceptional service, our dedicated staff will ensure that every aspect of your dining experience is flawlessly executed. From bespoke menu selections to attentive table service, we strive to exceed your expectations and create an unforgettable event.
At the Hall, we understand that every occasion is unique. Therefore, we offer customisable dining packages tailored to your preferences. Whether you desire a formal sit-down dinner, or a buffet-style feast our experienced event planners will work closely with you to bring your vision to life.
Experience the epitome of culinary excellence and unparalleled hospitality at The Cutlers’ Hall. Join us for an unforgettable evening of fine dining, impeccable service, and cherished memories. Book your dinner event with us today and let us elevate your dining experience to new heights.
Menan Balashanmugam, Conference Dinner, Sheffield University
Jai Mistry, Conference Dinner, Concept Meetings on behalf of the British Elbow and Shoulder Society
Andy Collier, NDI, Dinner
Ken Ridal, SMEA, Dinner
Glyn Cartwright , Worshipful Company of Marketors
Ashley Carson, Sheffield Assay Office
Nicky Baxter, IMechE Yorkshire Regional Annual Dinner
CHALK STREAM TROUT WITH LEMON
Beetroot salsa, avocado.
HAM HOCK AND MUSTARD TERRINE
Piccalilli, roast tomato compote.
DRY CURED SALMON AND CRAB
Lemon mayonnaise, capers, parsley, lemon oil.
PRESSED CHICKEN TERRINE
with smoked duck and mango.
ROAST BREAST OF CORN FED CHICKEN
Pressed baby potatoes, shallots. Roast baby carrot. Celeriac velouté. Truffle oil.
LOCALLY REARED BRAISED BEEF BRISKET
Roast root veg and black cabbage. Beer braised onion. Beef fat potato. Parsnip crisp.
BRAISED BREAST OF “SEVEN HILLS” LAMB. DEEP FRIED SHOULDER
Potato dauphinoise. Fine beans. Olive crumb. Red wine sauce. Parsley puree.
Change to pan fried lamb loin, braised shoulder croquette £10.00 surcharge
LEMON AND THYME MARINATED PORK LOIN, CIDER BRAISED PIG CHEEK
Crackling crumb. Fondant potato. Air dried ham.
ROAST FILLET OF SALMON WITH HERB CRUST
Gratin potato. Leek. Roast cauliflower. Lemon oil.
MANGO AND RED FRUIT MOUSSE. COCONUT DACQUOISE BISCUIT
Mango. Strawberry. Dried raspberry.
TARTE AU CITRON
Fruit coulis. Chocolate cannelloni. Elderflower cream.
Raspberry puree. Berries.
CHOCOLATE AND HAZELNUT DOME
All pricing is exclusive of VAT.
It is not a choice menu so please choose one starter, one main and one dessert for all guests.
All our menus include freshly brewed Fairtrade coffee and a selection of Fairtrade tea and herbal infusions with mints.
All our meals, while maybe not containing nuts, are produced in an environment where nuts or nut traces may be present.
Our 2024 3-course dinner menu starting from:
Bespoke menus are available upon request.