CONTACT: +44 (0)114 276 8149    |    EMAIL: sales@cutlershall.co.uk

Dinners at Cutlers' Hall

Welcome to The Cutlers’ Hall, where memorable dining experiences await you. Our carefully crafted dinners are designed to tantalise your taste buds and create an atmosphere of elegance and sophistication.

Indulge in a culinary journey that combines the finest locally sourced ingredients, expertly prepared by our team of chefs, with impeccable service that caters to your every need. Whether you are hosting a corporate event, celebrating a special occasion, or simply seeking an extraordinary dining experience, The Cutlers’ Hall is the perfect choice.

Each dinner at our venue is a symphony of flavors. From mouthwatering appetisers to delectable main courses and decadent desserts, our menus are thoughtfully curated to provide a harmonious balance of taste, texture, and presentation.

Immerse yourself in the ambiance of our elegant dining spaces, adorned with stylish décor and complemented by warm lighting. Our banqueting venue offers a welcoming and sophisticated atmosphere that sets the stage for a memorable evening.

With our commitment to exceptional service, our dedicated staff will ensure that every aspect of your dining experience is flawlessly executed. From bespoke menu selections to attentive table service, we strive to exceed your expectations and create an unforgettable event.

At the Hall, we understand that every occasion is unique. Therefore, we offer customisable dining packages tailored to your preferences. Whether you desire a formal sit-down dinner, or a buffet-style feast our experienced event planners will work closely with you to bring your vision to life.

Experience the epitome of culinary excellence and unparalleled hospitality at The Cutlers’ Hall. Join us for an unforgettable evening of fine dining, impeccable service, and cherished memories. Book your dinner event with us today and let us elevate your dining experience to new heights.

From the start of our involvement with Cutlers’ Hall, you have retained an immaculate level of professionalism; you have always been able to offer sound advice and have been ready to accommodate all of our additional requirements. On the evening of the event, I found myself strangely calm and I think I can attribute this to your organisation. I would recommend Cutlers’ Hall, as a venue, and we will be back with you for the next Conference in 2017.

Menan Balashanmugam, Conference Dinner, Sheffield University

Our client, BESS (British Elbow & Shoulder Society) have nothing but praise for the professional service and top quality catering that Cutler’s Hall put on for their delegates, all 400 of them! Indeed, having the Master Cutler present made it all the more special and appropriate. We very much look forward to working with you on future events and wish you and the Cutler’s Hall team all the very best.

Jai Mistry, Conference Dinner, Concept Meetings on behalf of the British Elbow and Shoulder Society

An excellent event. Our clients enjoyed a very good evening and the Cutlers’ staff certainly helped create the right impression and atmosphere.

Andy Collier, NDI, Dinner

All feedback from colleagues has been very positive. Chef and his team delivered excellent food and the front of house staff provided first class service.

Ken Ridal, SMEA, Dinner

The night was GREAT please pass on a big thank you to all of your staff

Glyn Cartwright , Worshipful Company of Marketors

Everything was absolutely spot on last Friday. All the arrangements were perfect.

Luke, the gentlemen looking after us, he was absolutely top drawer and a credit to the team.

Ashley Carson, Sheffield Assay Office

I just wanted to extend my sincerest thanks to all the team at Cutlers for delivering such a fantastic event for us on Friday evening. We have had lovely feedback & I hope it all went relatively smoothly for you all on the night.

A special thanks to Luke for managing the event during the evening - you did a great job & were very attentive in touching base with me about the timings & how things were progressing during the night, which was appreciated. Plus you also had to field a few niggles from awkward guests, so well done for that! :-/

Can I also say that the food was exceptional, so please pass on our thanks & compliments to the chefs & kitchen team. They did a fantastic job for such a huge number of guests & we had lots of positive feedback from people about the meal.

Also, finally please also send our thanks to the Beadle who conducted the tour. I have forgotten his name sorry (my brain is frazzled!), but he was very engaging & I enjoyed listening to the bit that he did downstairs around the crest before everyone traipsed off up the stairs.

Thanks again & look forward to working with you all again for the next one .

Nicky Baxter, IMechE Yorkshire Regional Annual Dinner

Sample Menu

BANQUETING MENU

STARTER

CHALK STREAM TROUT WITH LEMON
Beetroot salsa, avocado.

HAM HOCK AND MUSTARD TERRINE
 Piccalilli, roast tomato compote.

DRY CURED SALMON AND CRAB
Lemon mayonnaise, capers, parsley, lemon oil.

PRESSED CHICKEN TERRINE
with smoked duck and mango.

MAIN

ROAST BREAST OF CORN FED CHICKEN
Pressed baby potatoes, shallots. Roast baby carrot. Celeriac velouté. Truffle oil.

LOCALLY REARED BRAISED BEEF BRISKET
Roast root veg and black cabbage. Beer braised onion. Beef fat potato. Parsnip crisp.
BRAISED BREAST OF “SEVEN HILLS” LAMB. DEEP FRIED SHOULDER
 Potato dauphinoise. Fine beans. Olive crumb. Red wine sauce. Parsley puree.

Change to pan fried lamb loin, braised shoulder croquette £10.00 surcharge

LEMON AND THYME MARINATED PORK LOIN, CIDER BRAISED PIG CHEEK
Crackling crumb. Fondant potato. Air dried ham.

ROAST FILLET OF SALMON WITH HERB CRUST
Gratin potato. Leek. Roast cauliflower. Lemon oil.

DESSERT

MANGO AND RED FRUIT MOUSSE. COCONUT DACQUOISE BISCUIT
Mango. Strawberry. Dried raspberry.

TARTE AU CITRON
Fruit coulis. Chocolate cannelloni. Elderflower cream.

VANILLA CHEESECAKE
Raspberry puree. Berries.

CHOCOLATE AND HAZELNUT DOME
Bailey’s cream.

ADDITIONAL COURSES

LEMON SORBET

CHEESE

 PLEASE NOTE:

All pricing is exclusive of VAT.

It is not a choice menu so please choose one starter, one main and one dessert for all guests.

All our menus include freshly brewed Fairtrade coffee and a selection of Fairtrade tea and herbal infusions with mints.

Nut Allergies:

All our meals, while maybe not containing nuts, are produced in an environment where nuts or nut traces may be present.

Our 2024 3-course dinner menu starting from:

£40.00 + VAT

per person

Bespoke menus are available upon request.

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