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Christmas at Cutlers' Hall

The Christmas party was good on all accounts!
Thank you for accommodating our team (especially with the difficulty of us all paying individually + last minute changes)
I will definitely be recommending Cutlers for future events!

Rachel Bowles, The Growth Company


Leek and potato soup, with chives and stilton. Served with onion bread.
Ham hock, parsley and mustard terrine. Served with home-made piccalilli.
Cured salmon with pickled cucumber, red onion, dill, and a lemon mayonnaise.

Main Course

Roast turkey breast, wrapped in bacon with stuffing. Goose fat fondant potato, roast root vegetables, greens and red wine jus.
Brisket of beef, braised in local Sheffield ale, served with potato gratin, roast root vegetables, greens, sage Yorkshire pudding and a thyme sauce.
Pumpkin and squash croquette, with buttered leeks, truffle, pumpkin veloute and pickled wild mushroom.


Lemon tart with crème chantilly and berries.
Christmas pudding with brandy sauce.
Black forest sundae, with kirsch soaked cherries and vanilla cream.
Raspberry sorbet, with fresh berries, raspberry coulis, and dark chocolate.
Coffee and mince pies

Why not add a cheese platter for your table of ten charged at £60 including VAT

Dietary Information:
If the menu states that a dish is GF: Gluten Free, LF: Lactose Free or H: Halal then it can be adapted to suit that particular dietary requirement.

Nut Allergies:
We will endeavour to use nut free ingredients for guests who state they have a nut allergy, however dishes will be produced in an environment where nuts can be present.


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