CONTACT: +44 (0)114 276 8149 | EMAIL: sales@cutlershall.co.uk
Rachel Bowles, The Growth Company
Leek and potato soup, with chives and stilton. Served with onion bread.
Ham hock, parsley and mustard terrine. Served with home-made piccalilli.
Cured salmon with pickled cucumber, red onion, dill, and a lemon mayonnaise.
Roast turkey breast, wrapped in bacon with stuffing. Goose fat fondant potato, roast root vegetables, greens and red wine jus.
Brisket of beef, braised in local Sheffield ale, served with potato gratin, roast root vegetables, greens, sage Yorkshire pudding and a thyme sauce.
Pumpkin and squash croquette, with buttered leeks, truffle, pumpkin veloute and pickled wild mushroom.
Lemon tart with crème chantilly and berries.
Christmas pudding with brandy sauce.
Black forest sundae, with kirsch soaked cherries and vanilla cream.
Raspberry sorbet, with fresh berries, raspberry coulis, and dark chocolate.
Coffee and mince pies
Why not add a cheese platter for your table of ten charged at £60 including VAT
Dietary Information:
If the menu states that a dish is GF: Gluten Free, LF: Lactose Free or H: Halal then it can be adapted to suit that particular dietary requirement.
Nut Allergies:
We will endeavour to use nut free ingredients for guests who state they have a nut allergy, however dishes will be produced in an environment where nuts can be present.
