Cutlers’ Hall is the most prestigious venue in Sheffield for a dinner. The Hall provides the perfect backdrop by adding an element of grandeur with its breath-taking architecture and lavish features.

Our flexible spaces mean we can accommodate anything from an intimate private dining event, to a dinner for up to 414 guests.

Our in house catering team lovingly prepare all the food onsite using fresh, locally sourced ingredients wherever possible for our seasonal menus. We are happy to accommodate any special dietary requirements or even create a bespoke menu to cater for your individual vision. We are extremely proud of the standard of our food and pride ourselves on the outstanding feedback we continually receive from our clients.

Testimonials

“From the start of our involvement with Cutlers’ Hall, you have retained an immaculate level of professionalism; you have always been able to offer sound advice and have been ready to accommodate all of our additional requirements. On the evening of the event, I found myself strangely calm and I think I can attribute this to your organisation. I would recommend Cutlers’ Hall, as a venue, and we will be back with you for the next Conference in 2017.”

Menan Balashanmugam, Conference Dinner, Sheffield University

Our client, BESS (British Elbow & Shoulder Society) have nothing but praise for the professional service and top quality catering that Cutler’s Hall put on for their delegates, all 400 of them! Indeed, having the Master Cutler present made it all the more special and appropriate. We very much look forward to working with you on future events and wish you and the Cutler’s Hall team all the very best.

Jai Mistry, Conference Dinner, Concept Meetings on behalf of the British Elbow and Shoulder Society

An excellent event. Our clients enjoyed a very good evening and the Cutlers’ staff certainly helped create the right impression and atmosphere.

Andy Collier, NDI, Dinner

"All feedback from colleagues has been very positive. Chef and his team delivered excellent  food  and the front of house staff provided first class service."

Ken Ridal, SMEA, Dinner

 

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Sample Menu

Please see below a sample menu from our Spring/Summer Menu this year:

Starters

Ham hock terrine, piccalilli, poppy seed loaf

Smoked salmon rillettes, beetroot, lemon, brown bread

Pea and ham soup, mint crème fraiche

Chicken liver parfait, cornichons and sour dough

Main Courses

Beef brisket braised in Sheffield ale, roast chantennay carrots, savoy cabbage, thyme & garlic fondant potato, red wine jus

Chicken breast stuffed with a garlic and herb mousse, gratin potato, buttered leeks, fine beans, thyme sauce

Pulled and rolled lamb shank with shallots & rosemary, boulangere potato, roast vegetables, port sauce

Roast pork belly, braised shallot, confit apple, greens, dauphinoise potato

Salmon fillet, with a herb crust, pressed potato cake, watercress, lemon & chive sauce

Desserts

Baked vanilla cheesecake, fresh berries

Glazed lemon tart, elderflower Chantilly

Chocolate pot, lemon & cranberry biscotti

Black forest & cherry sundae

All our menus include a selection of artisan breads and butter, freshly brewed Fairtrade coffee and a selection of Fairtrade tea and herbal infusions with mints.

 

 

Our 2017 3-course dinner menu starting from

£30.00 + VAT

per person

 

 

Our Address

Cutlers' Hall Church Street
Sheffield S1 1HG

Tel: + 44 (0) 1142 768 149
Email: sales@cutlershall.co.uk

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